Organic almond flour from biogan is shelled almonds that have been ground. Almond flour is a wonderful alternative for those of you who do not eat wheat flour.
The advantage of using organic almond flour rather than whole almonds in your baked goods is that the entire baked goods taste of almonds and not just where the almonds are.
Almond flour can be used in your cooking, and not just in your baked goods.
This almond flour is not fat-reduced.
Ingredients: Organic ALMONDS
Allergens: ALMONDS
Net weight: 500 g
Origin: Spain
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 2508 kJ/607 kcal
Fat: 53 g of which saturated fatty acids: 5.1 g
Carbohydrate: 3.9 g of which sugars: 3.5 g
Dietary fiber: 13 g Protein: 22 g Salt: 0.03 g
| Nutritional content pr 100g | Energy: 2508 kJ/607 kcal Fat: 53 g of which saturated fatty acids: 5.1 g Carbohydrate: 3.9 g of which sugars: 3.5 g Dietary fiber: 13 g Protein: 22 g Salt: 0.03 g |
| Inci / Ingrediens | Organic ALMONDS |
| Allergens | ALMONDS |
| Retail price in Euro | 20,26 |
| Content | 500g |
| Colli | 6 pcs |
| Country of Origin | Spain |
Customers who bought this product also bought
