Organic corn flour from biogan is produced in Europe and is neutral in taste, which means that this gluten-free corn flour has many uses, such as soup or sauce thickeners.
Organic corn flour is ground corn kernels, which can be used in a myriad of different and delicious recipes, both in your cooking and in your baking.
Corn flour is particularly popular in the southern United States, and in South America for both bread and porridge, and the thin pancakes, tortillas, are particularly characteristic.
In northern Italy, corn flour is used for polenta, which is a thick porridge.
This organic corn flour is certified gluten-free, which means that the grinding and packaging take place in a factory that exclusively processes gluten-containing products. In addition, samples are taken regularly and analyzed for gluten, so that the limit values are met.
Ingredients: Organic corn
Net weight: 1 kg
Origin: Germany
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1481 kJ/350 kcal
Fat: 3 g of which saturated fatty acids: 0.5 g
Carbohydrates: 70 g of which sugars: 1.4 g
Dietary fiber: 3 g Protein: 7.5 g Salt: <0.01 g
| Nutritional content pr 100g | Energy: 1481 kJ/350 kcal Fat: 3 g of which saturated fatty acids: 0.5 g Carbohydrates: 70 g of which sugars: 1.4 g Dietary fiber: 3 g Protein: 7.5 g Salt: <0.01 g |
| Inci / Ingrediens | Organic corn |
| Retail price in Euro | 6,57 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Germany |