Genuine organic Italian durum flour, which only Italians can make and of course perfect for pizza and bread.
Organic durum flour is made from ground durum wheat kernels, without husks or whole grain durum.
Durum wheat has a higher gluten content than regular wheat flour, which gives it a better leavening ability.
High gluten content also affects the flour's ability to bind liquid.
Most pasta products are made from flour with a high gluten content.
Ingredients: DURUM WHEAT* - * = Organic
Allergens: DURUM WHEAT
May contain traces of: Soy
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1390 kJ/ 328 kcal
Fat: 2.8 g of which saturated fatty acids: 0.5 g
Carbohydrates: 61 g of which sugars: 3.1 g
Dietary fiber: 3.5 g Protein: 13 g Salt: 0 g
| Nutritional content pr 100g | Energy: 1390 kJ/ 328 kcal Fat: 2.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 61 g of which sugars: 3.1 g Dietary fiber: 3.5 g Protein: 13 g Salt: 0 g |
| Inci / Ingrediens | DURUM WHEAT* - * = Organic |
| Allergens | DURUM WHEAT |
| Retail price in Euro | 5,36 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |