Organic gluten-free sorghum from biogan lives up to its gluten-free certification by not exceeding 20 mg per kg.
The gluten-free flour is suitable for baking special breads, cakes and pie crusts.
Eggs, oil or other fat can be added during baking to improve the structure of the dough.
Sorghum is a grass species that originally originated in Central Africa.
Sorghum has a high content of minerals and is the most important cereal for human food in large parts of Africa and Asia.
This is due, among other things, to the fact that it can grow in very dry and hot areas.
Ingredients: Organic sorghum
Net weight: 1 kg
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1645 kJ/389 kcal
Fat: 3.0 g of which saturated fatty acids: 0.0 g
Carbohydrate: 74 g of which sugars: 0.4 g
Dietary fiber: 9.0 g Protein: 12 g Salt: 0.01 g
| Nutritional content pr 100g | Energy: 1645 kJ/389 kcal Fat: 3.0 g of which saturated fatty acids: 0.0 g Carbohydrate: 74 g of which sugars: 0.4 g Dietary fiber: 9.0 g Protein: 12 g Salt: 0.01 g |
| Inci / Ingrediens | Organic sorghum |
| Retail price in Euro | 8,85 |
| Content | 1kg |
| Colli | 6 pcs |
| Country of Origin | Italy |
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