biogan organic chestnut flour can be used for all kinds of baked goods, including pancakes, to achieve a delicate taste.
The chestnuts are dried at 36 degrees before being ground.
The chestnut tree was widespread in Central and Southern Europe thousands of years ago. It is believed that it was the Romans who brought the tree to Northern Europe.
In the Middle Ages, the chestnut had a major role in the household, especially in the cold winter months.
Chestnut flour, on the other hand, was used all year round. Chestnuts contain sugar, proteins and fat and are therefore a rich supplement to a lean winter diet at that time in history.
Ingredients: Organic chestnuts
Net weight: 400 g
Origin: Italy
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1492 kJ/352 kcal
Fat: 2.1 g of which saturated fatty acids: 0.7 g
Carbohydrates: 77 g of which sugars: 25 g
Dietary fiber: 3.3 g Protein: 5.9 g Salt: 0.0 g
| Nutritional content pr 100g | Energy: 1492 kJ/352 kcal Fat: 2.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 77 g of which sugars: 25 g Dietary fiber: 3.3 g Protein: 5.9 g Salt: 0.0 g |
| Inci / Ingrediens | Organic chestnuts |
| Retail price in Euro | 9,92 |
| Content | 400g |
| Colli | 6 pcs |
| Country of Origin | Italy |
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