biogan ground organic cardamom has a wonderful and very characteristic taste of citrus and eucalyptus.
In Denmark, cardamom is typically used in Christmas baking, but also occurs in recipes for desserts and cakes, which are eaten all year round.
In India, cardamom is used much more extensively in, for example, meat dishes, rice, soups, bread or as tea.
In the Middle East, they like to add cardamom to their coffee.
The herb cardamom is related to ginger.
Ingredients: Organic dried ground cardamom
May contain traces of: Nuts
Net weight 50 g
Origin: Germany
Should be stored: Dry and cool
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