biogan organic chickpeas can be used as a filling in, for example, pies, in soups, stews or for hummus and falafel.
Chickpeas are commonly grown in the Middle East and are also called garbanzo beans.
Due to their high protein content, chickpeas have long been a part of vegetarian dishes, but in recent years chickpeas have also become a popular addition to several cuisines.
Chickpeas have a delicious nutty flavor, and can also be roasted in a pan, or baked in the oven with your favorite spices or salt and eaten as a snack.
Biogan's chickpeas are of European origin and have a nice, large size.
Preparation:
Chickpeas should be soaked for 10-12 hours before cooking in a 4:1 ratio.
Boil the chickpeas in fresh unsalted water for 45-60 minutes.
The cooked chickpeas are suitable for freezing.
Ingredients: Organic chickpeas
May contain traces of: Soy and sesame
Net weight: 1 kg Origin: France
Should be stored: Dry and cool
Nutritional content per 100 g:
Energy: 1541 kJ/368 kcal
Fat: 6.9 g of which saturated fatty acids: 0.6 g
Carbohydrate: 50 g of which sugars: 9.5 g
Dietary fiber: 12 g Protein: 20 g Salt: 0.04 g
| Nutritional content pr 100g | Energy: 1541 kJ/368 kcal Fat: 6.9 g of which saturated fatty acids: 0.6 g Carbohydrate: 50 g of which sugars: 9.5 g Dietary fiber: 12 g Protein: 20 g Salt: 0.04 g |
| Inci / Ingrediens | Organic Chickpeas |
| Retail price in Euro | 7,38 |
| Content | 1 kg |
| Colli | 6 pcs |
| Country of Origin | France |
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